![]() ![]() Two tacos with two corn tortillas each, grilled cod and shredded iceberg lettuce, tomatoes, diced red onions and purple cabbage, served with Rubio's sauce and a side of mango salsa. If you like clams you'll love these tender strips fried golden brown and served with cocktail and tartar sauce. Prawns dipped in our own beer batter and fried golden brown. Hand-breaded and beer-battered mozzarella cheese sticks with homemade spicy marinara dipping sauce. Made with our amber ale, horseradish, cream cheese, and sharp cheddar served with sliced and toasted baguettes. Shrimp breaded and fried to perfection, served with homemade cocktail and tartar sauce. Tender strips of prime rib with caramelized onions and melted pepper jack cheese, served with toasted baguettes.īeer battered fries topped with our homemade chili, melted cheddar and jack cheese, served with a side of ranch. Our famous fries covered with melted cheddar and jack cheese, sprinkled with crumbled bacon and served with ranch. (Infused with Scuttlebutt Porter) two of these brats lay across the top of our massive party pretzel with caraway sauerkraut and scuttlebutt beer cheese.īutterflied prawns coated with coconut flakes and fried golden brown, served with sweet chili sauce.īite-size pieces of wild-caught, pacific cod coated with a sriracha sauce batter and deep-fried for a crunchy zing. Scuttlebutt is proud to have partnered with Kelso Kustom meats to make our one of a kind plain Jane Porter Brat. One full pound of steamed clams in a white wine sauce with roasted garlic, diced tomatoes, red pepper flakes, and olive oil. Julienned potato, deep fried and tossed in our house made seasoning. Tahini and garbanzo beans blended with lemon, fresh garlic and spices, served with fresh veggies and grilled pita.īeer battered jalapeño peppers deep-fried golden brown served with ranch. Served with sour cream and our homemade salsa. Wild caught Alaskan salmon, blackened and served in a rich and creamy alfredo sauce topped with parmesan cheese and parsley over linguini.Ī hefty portion of delicious onion rings fried golden brown and served with ranch.ĭelicious and savory calamari, lightly coated with a flaky and spicy batter, fried golden brown and served with garlic aioli.Ī heaping pile of crisp yellow tortilla chips covered in melted cheddar and jack cheese, topped with onions, tomatoes, jalapeños, and black olives. Grilled shrimp skewered and brushed with garlic herb lemon butter. Savory chicken thighs marinated and charbroiled Hawaiian style served with our house-made Kalbi sauce. Rich and creamy, fresh red bell pepper, alfredo sauce drizzled over grilled chicken and linguini pasta, topped with parmesan cheese and parsley. Wild salmon cooked on a cedar plank for a smoky flavor and served with a creamy dill sauce. ![]() Garlic herb marinated tiger prawns sautéed and served in a spicy cream sauce topped with parmesan cheese and parsley. Tender ribeye seasoned and broiled to your preference. All pasta entrees are served with a toasted baguette.įresh baked pacific cod cooked to perfection with lemon juice and seasonings.ġ0 Oz. Dinner The following entrees are served with fresh vegetables cubed potatoes with horseradish, sour cream, and melted cheddar and jack cheese. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |